Author:
Marc, February 8th, 2010
Marc Mason Wellness – Weekly Wellness Tips (10.4)
Eating, exercising and evaluating are the three major components of your wellness plan. This week we talk about the five things you can do to eat your healthiest, the rewards of regular exercise and ask you to do some evaluating and share your responses. Read on and enjoy!
Eating:
5 Rules [...]
Categories: Eating, Evaluating, Exercising Tags: Diet, Evaluating, lose weight, marc mason, wellness
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Author:
Marc, February 3rd, 2010
This week we talk about exercise (how hard should you train your abs?), eating (I’ve reprinted a recent article from ACE regarding dietary fiber), and evaluating (A short comment on how to give yourself a break for being human). Read on and enjoy!
Q. Alright I’ve heard many things about this topic. I have a friend [...]
Categories: Eating, Evaluating, Exercising Tags: body fat, Evaluating, marc mason, Personal Training, posture, Problem eating, reality, stress eating, wellness
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Author:
Marc, January 25th, 2010
Physically inactive people have just as much free time as exercisers, so you can chuck this excuse.
Categories: Eating, Evaluating, Exercising, Offers and Events Tags: E3, Eating, Evaluating, Exercising, marc mason, wellness
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Author:
Marc, January 17th, 2010
Muscles-in-Motion Boot Camp classes start this week. Be there and get boot camp fit!
Categories: Eating, Evaluating, Exercising, Offers and Events Tags: accidental pedestrian, best Exercise, craving strategies, Diet, Evaluating, Legs, lose fat, marc mason, Squat, temptation, wellness
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Author:
Marc, January 11th, 2010
Nothing beats a hot breakfast before taking on the cold and hitting the icy roads.
Here’s how I handle mornings like this and bypass the drive-thru window:
Patti’s Breakfast Sandwich
(this and other recipes are located on Marc Mason Wellness Online. Members get access to the entire database.)
1 Egg
1 Slice of oven roasted low sodium turkey breast, diced
½ [...]
Categories: Eating, Recipes Tags: Diet, lose weight, marc mason, nutrient levels, Problem eating, recipe
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Author:
Marc, December 10th, 2009
A: A “portion” is how much food you choose to eat at one time, whether in a restaurant, from a package, or in your own kitchen. A “serving” size is the amount of food listed on a product’s Nutrition Facts. Sometimes, the portion size and serving size match; sometimes they do not. Keep [...]
Categories: Eating Tags: Evaluating, FDA, marc mason, nutrition, portion, serving
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